Gazpacho with Basil and Sourdough
By OcadoLifeCheat at this Spanish summer classic with three ready-prepared ingredients.Time and servings
Total time
Servings
Prep time
Cooking time
Ingredients
4 total- 1 bertinet white sourdough loaf
- 31 g of ocado basil, (leaves picked)
- 1 litre of alvalle gazpacho original
- 1 drizzle of extra virgin olive oil
Method
3 stepsStep 1
Preheat grill to its hottest setting. Brush the sourdough with a little extra virgin olive oil and toast the bread until golden and crisp.
Step 2
Decant the gazpacho between four serving bowls and decorate with a drizzle of oil, a pinch of black pepper and lots of fresh basil leaves.
Step 3
Serve the sourdough as toast on the side, or chop into croutons and sprinkle on top.