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Giant Seeded Crackers

Giant Seeded Crackers

By OcadoLifePublished on 18 July 2025“I find children love these healthy Nordic-style Giant Seeded Crackers,” says cook and food writer Bee Wilson, author of First Bite: How We Learn To Eat. “The seeds go all toasty in the oven, making them as crunchy as a bag of crisps. These are good as an after-school snack or serve with dips or cheese.” Search for Bee’s Children’s Pink Bean Dip with Sweet Onions online.
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Time and servings

1 hrTotal time
12Servings
10 minsPrep time
50 minsCooking time

Ingredients

  • 70g sunflower seeds

  • 70g pumpkin seeds

  • 50g chia seeds

  • 2 tsp soft light brown sugar

  • 50g cornflour
  • 2 tbsp extra-virgin olive oil 


Method

  • Step 1

    Preheat the oven to 180°C/160°C fan/gas 4 and line a 30cm x 20cm baking tray with baking paper.

  • Step 2

    In a large bowl, combine the sunflower seeds, pumpkin seeds, chia seeds, soft light brown sugar, cornflour, extra-virgin olive oil and 180ml just-boiled water; leave to stand for 10 mins.

  • Step 3

    Using a wet spatula, spread the mixture over the prepared tray; place another sheet of baking paper on top and roll the mixture out thinly. Bake for 50 mins, until golden (rotate the tray after 30 mins, unless you’re using a fan oven).

  • Step 4

    Remove from the oven and leave to cool and harden. When fully cooled and crisp, break into pieces. They’ll keep in an airtight container for up to 1 week.