Giant Seeded Crackers
By OcadoLife
Published on 18 July 2025
“I find children love these healthy Nordic-style Giant Seeded Crackers,” says cook and food writer Bee Wilson, author of First Bite: How We Learn To Eat. “The seeds go all toasty in the oven, making them as crunchy as a bag of crisps. These are good as an after-school snack or serve with dips or cheese.” Search for Bee’s Children’s Pink Bean Dip with Sweet Onions online.Time and servings
1 hrTotal time
12Servings
10 minsPrep time
50 minsCooking time
Ingredients
- 70g sunflower seeds
- 70g pumpkin seeds
- 50g chia seeds
- 2 tsp soft light brown sugar
- 50g cornflour
- 2 tbsp extra-virgin olive oil
Method
Step 1
Preheat the oven to 180°C/160°C fan/gas 4 and line a 30cm x 20cm baking tray with baking paper.Step 2
In a large bowl, combine the sunflower seeds, pumpkin seeds, chia seeds, soft light brown sugar, cornflour, extra-virgin olive oil and 180ml just-boiled water; leave to stand for 10 mins.Step 3
Using a wet spatula, spread the mixture over the prepared tray; place another sheet of baking paper on top and roll the mixture out thinly. Bake for 50 mins, until golden (rotate the tray after 30 mins, unless you’re using a fan oven).Step 4
Remove from the oven and leave to cool and harden. When fully cooled and crisp, break into pieces. They’ll keep in an airtight container for up to 1 week.