Giant Yorkshire Pudding
By Ocado
Published on 27 April 2022
Everyone knows that the Yorkshire pudding is the best part of a roast beef dinner and this recipe puts it centre stage by supersizing our favourite roast dinner addition. Made with a seasoned batter that’s left to rest for perfect crispiness and then baked in the oven until golden brown, it then can be filled with your roast dinner favourites. You’ll be wishing away the week for Sunday to come around as soon as possible. Looking for more roast dinner side dishes or still need Sunday lunch inspiration? Look no further.Time and servings
30 minsTotal time
2Servings
5 minsPrep time
25 minsCooking time
Ingredients
- 5 eggs
- 200 ml of whole milk
- 250 g of plain flour, sieved
- 6 tbsp of vegetable oil
Method
Step 1
In a mixing bowl, mix together the eggs, milk, ½ tsp salt, ½ tsp coarse ground black pepper and 50ml cold water with a whisk. Gradually add the flour and whisk well for 2 mins or until the mixture is smooth and has no lumps. If you have time, leave the batter in the fridge overnight as this results in a greater rise, flavour and texture.Step 2
In two 20cm cake tins or cast iron skillets, add the vegetable oil and place in the oven for 5 mins to get the oil piping hot, then pour in half of the batter into the middle of each tin or skillet and bake for 20 mins in a preheated oven at 230ºC/210ºC fan/gas 8. until it’s crisp and golden brown.Step 3
Serve with roast beef, vegetables and gravy.