Gin and Samphire Rockpool Martini
By OcadoLife
Published on 26 April 2022
If you’re serving natural chef Nena Foster’s Samphire and Herb Tempura with Ponzu Sauce, this Gin and Samphire Rockpool Martini makes the perfect accompaniment, for a winning party duo. The gin and vermouth are dry and refreshing, while the olive brine and garnish of samphire tantalise the taste buds with flavours of the sea.Time and servings
5 minsTotal time
1Servings
5 minsPrep time
Ingredients
- 60 ml of gin
- 7 ml of dry vermouth
- 7 ml of green olive brine, plus 1 pitted olive to garnish
- 1 samphire, to garnish
Method
Step 1
Chill a martini glass.Step 2
Fill a cocktail shaker with ice and pour over the gin, vermouth and olive brine. Use a long-handled spoon to stir until the outside of the cocktail shaker is cold to the touch. Strain into the chilled glass; garnish with samphire and an olive.