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Gin Jelly Shots

By OcadoLife
“These kitsch cubes of festive flavour are a fun-packed way to kick off a New Year’s Eve party or any other celebration,” says recipe writer and food stylist Kate Calder, who created our Gin Jelly Shots. “These are made…
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Time and servings

Total time
Serves 2025 kcal/serving
Prep time
Cooking time

Ingredients

5 total
  • 5 gelatine leaves
  • 50ml gin
  • 50ml cherry brandy
  • 200ml prosecco (use a demi-sec prosecco or other sparkling wine – not brut/dry)
  • ½ (20g) jar gold leaf flake

Method

4 steps

  1. Step 1

    Prepare the gelatine leaves as per the pack instructions.

  2. Step 2

    In a small saucepan, combine the gin, brandy and prosecco. Add the soaked gelatine leaves, then gently heat until dissolved. Pour into ice-cube trays and place in the fridge for about 4 hrs or until set.

  3. Step 3

    When you’re ready, carefully remove the cubes from the tray with the help of a butter knife. Place in mini cupcake cases and decorate with gold leaf flake.

  4. Step 4

    Serve chilled. The jellies will last for a few hours at room temperature and for 2-3 days in the fridge.