Gin Spritz
By not-recognized
Published on 19 November 2021
Mix up your spritz over the festive season and serve this gin spritz cocktail recipe as an easy, refreshing aperitif. We’ve taken an Aperol spritz and given it a twist. The bitterness and slightly spiced Martini Riserva blends well with the citrusy, slightly vanillary gin. Serve with plenty of ice and garnish with half an orange wheel.Time and servings
5 minsTotal time
1Servings
5 minsPrep time
Ingredients
- 25 ml of bombay sapphire™ gin
- 15 ml of cocktail bitters
- 1 slice of orange peel, to garnish
- 15 ml of honey syrup (3 parts honey to 1 part water)
- 25 ml of tonic water, chilled
Method
Step 1
Pour all the liquids (except the tonic) into a large wine glass, then fill with ice cubesStep 2
Top with the tonic, stir gently to mix, then garnish with half an orange wheel.