
Ingredients
5 total- 25 ml of bombay sapphire™ gin
- 15 ml of cocktail bitters
- 1 slice of orange peel, to garnish
- 15 ml of honey syrup (3 parts honey to 1 part water)
- 25 ml of tonic water, chilled
Method
2 stepsStep 1
Pour all the liquids (except the tonic) into a large wine glass, then fill with ice cubes
Step 2
Top with the tonic, stir gently to mix, then garnish with half an orange wheel.