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- Ginger-Honey Pears with Medjool Dates and Toasted Hazelnuts
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Search results for 6 ripen-at-home pears, peeled, cored and quartered (ripe but not too soft)
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Search results for 5 cm piece ginger, peeled and thinly sliced
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Search results for 1 tbsp runny honey
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Search results for 180g medjool dates, pitted, halved or quartered if large
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Search results for 1 lemon, pared (to get a few large pieces of peel) and juiced
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Search results for 6 dollops crème fraîche
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Search results for 2 tbsp roasted chopped hazelnuts
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- 100gOrdinarily £32.00 per kilo(£32.00 per kilo)Price£3.20
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Ingredients
- 6 ripen-at-home pears, peeled, cored and quartered (ripe but not too soft)
- 5 cm piece ginger, peeled and thinly sliced
- 1 tbsp runny honey
- 180g medjool dates, pitted, halved or quartered if large
- 1 lemon, pared (to get a few large pieces of peel) and juiced
- 6 dollops crème fraîche
- 2 tbsp roasted chopped hazelnuts