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  • Recipes
  • Ginger Steak Stir-fry with Brown Rice Noodles
Ginger Steak Stir-fry with Brown Rice Noodles

By Ocado
This Ginger Steak Stir-fry is a super speedy lunch or dinner when you need something packed with flavour and a healthy vibe. Stir-frying the lean steak keeps it super juicy and tender. We've served it with rainbow veg…
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Time and servings

Total time
Servings
Prep time
Cooking time

Ingredients

12 total
  • 50g brown rice noodles
  • 2 tbsp oyster or black bean sauce
  • 1 tbsp less salt soy sauce, plus a splash
  • 1 tbsp Shaoxing rice wine or dry sherry
  • 2 x 100g extra lean steak, thinly sliced
  • 2 tsp toasted sesame oil
  • 3cm ginger, grated or cut to matchsticks
  • 1 red chilli, deseeded and thinly sliced
  • 3 garlic cloves, thinly sliced
  • 15g sesame seeds, toasted
  • 250g stir fry veg of your choice
  • 1 salad onion, finely sliced

Method

5 steps

  1. Step 1

    Cook the noodles to packet instructions, drain well then set aside.

  2. Step 2

    Mix the oyster/ black bean sauce in a small bowl with the soy sauce and rice wine. Add the steak then toss to coat.

  3. Step 3

    Heat a wok or frying pan over medium-high heat. Add 1 tsp oil then fry the ginger, chilli and garlic for 1 min. Add the steak, reserving the sauce, and fry for 1-2 mins more. Using a slotted spoon, remove from the pan and set aside.

  4. Step 4

    Add the remaining oil to the pan and tip in the veg, fry for 2-3 min until just tender.

  5. Step 5

    Tip the beef, noodles and remaining sauce to the pan and toss together to coat. Serve sprinkled with sesame seeds, salad onion and a splash of extra soy, if you like.