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- Glazed Espresso Torte
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Search results for 300g dark chocolate (70-75%), plus extra shavings to decorate
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Search results for 280g unsalted butter
- Life 4w+Product life guaranteed for more than 4 weeks.Suitable for freezingVegetarianOcado Price PromiseRating, 4.7 out of 5 from 193 reviews.(193)250gOrdinarily £7.40 per kilo(£7.40 per kilo)Price£1.85
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Search results for 200g granulated sugar
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Search results for 100g hazelnuts, blitzed to a fine crumb, plus extra chopped to decorate
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Search results for 2 tbsp (approx.) espresso-grade ground coffee, plus 50ml espresso, cooled
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Search results for 200ml double cream
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Search results for 2 tbsp icing sugar
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Search results for 2 tbsp maple syrup (or runny honey)
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Ingredients
- 300g dark chocolate (70-75%), plus extra shavings to decorate
- 280g unsalted butter
- 200g granulated sugar
- 4 large eggs
- 100g hazelnuts, blitzed to a fine crumb, plus extra chopped to decorate
- 20g cocoa powder
- 2 tbsp (approx.) espresso-grade ground coffee, plus 50ml espresso, cooled
- 200ml double cream
- 2 tbsp icing sugar
- 2 tbsp maple syrup (or runny honey)