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Glazed Pork Satay Skewers

Glazed Pork Satay Skewers

By Hellmann's
Tender pork fillet served with a flavoured dressing made of Hellmann's mayonnaise and soy sauce.
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Time and servings

Total time
Servings
Prep time
Cooking time

Ingredients

9 total
  • 600 g of pork fillet
  • 2 tsp of peanut butter
  • 2 tbsp of oil
  • 3 limes
  • 2 tbsp of hellmann's real mayonnaise
  • 1 tbsp of runny honey
  • 2 tbsp of reduced salt soy sauce, for the marinade, plus 2 tsp for the satay
  • 150 ml of reduced fat coconut milk
  • 1 tsp of red curry paste

Method

7 steps

  1. Step 1

    Cut the pork fillet into bite sized chunks, then place in a medium sized bowl, add the oil and 2 tbsp of soy sauce. Leave to marinade in the fridge for a couple of hours.

  2. Step 2

    In a small saucepan, heat the coconut milk with the curry paste and cook for a couple of minutes. Then stir in the honey, peanut butter and 2 tsp of soy sauce.

  3. Step 3

    Remove from the heat and leave to cool. Add the mayonnaise and lime juice, and mix together to make the satay sauce.

  4. Step 4

    Thread the pork onto 8 medium sized skewers.

  5. Step 5

    Grill the pork skewers for 3-4 minutes on each side or until the pork feels firm to the touch and there is no sign of blood.

  6. Step 6

    Brush the pork with a little of the satay sauce, and cook for a further 30 seconds on each side, or until the sauce starts to caramelise.

  7. Step 7

    Serve the pork with the rest of the satay sauce and lime wedges.