Gluten Free Chocolate Brownies with Figs & Pecans
By Cook with LisaLisa Tip: Figs are always rich in complex carbohydrates, a great source of dietary fibre and a wealth of essential minerals such as potassium, iron and calcium.Time and servings
Total time
Prep time
Cooking time
Ingredients
8 total- 200 g of plain chocolate 70%, melted
- 200 g of unsalted butter, melted
- 100 g of dried figs, sliced
- 50 g of pecan, halved
- 150 g of rice flour
- 1 tsp of vanilla bean paste
- 150 g of golden caster sugar
- 3 large eggs, beaten
Method
9 stepsStep 1
Preheat the oven to 325°f, gas mark 3, 170°C.
Step 2
Line a 9 inch (24cm) square baking tin with baking parchment.
Step 3
In a medium sized saucepan, over a gentle heat melt the butter and chocolate together, when melted remove from the heat to cool.
Step 4
When the chocolate mixture is cooled add the vanilla bean paste, sugar, salt and rice flour.
Step 5
In a separate bowl lightly beat the effs, then add to the chocolate mixture.
Step 6
Mix well until combined.
Step 7
Scatter the pecans and dried figs amongst the base of the tin.
Step 8
Pour the mixture over the pecans and figs and bake in the centre of the oven for 20-25 minutes until the brownie has set.
Step 9
Leave to cool completely in the tin then cut into pieces and serve. Enjoy.