Gluten-Free Chocolate Chip Flapjacks
By Lisa Faulkner“My vegan niece recently got a first for her degree, so these were a lovely gift to share with her to celebrate.” Looking for more Lisa Faulkner recipes? Look no further.Time and servings
Total time
Prep time
Cooking time
Ingredients
6 total- 325 g of pure oats
- 1 good handful of raisins
- 200 g of dairy-free spread
- 200 g of light muscovado sugar
- 5 tbsp of golden syrup
- 4 tbsp of dairy-free chocolate chips or chopped chocolate
Method
2 stepsStep 1
Preheat the oven to 180C/160C fan/gas4. Melt the butter, sugar and syrup in a pan, then stir through the oats, raisins and chocolate. Press into a 20cm x 30cm tin and bake for 20-25 mins.
Step 2
Remove and allow to cool before cutting, then feel free to melt down and drizzle some more Easter chocolate on top.