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  • Recipes

  • Gluten-Free Chocolate Chip Flapjacks

Gluten-Free Chocolate Chip Flapjacks

Gluten-Free Chocolate Chip Flapjacks

By Lisa FaulknerPublished on 27 March 2023“My vegan niece recently got a first for her degree, so these were a lovely gift to share with her to celebrate.” Looking for more Lisa Faulkner recipes? Look no further.
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Time and servings

40 minsTotal time
15 minsPrep time
25 minsCooking time

Ingredients

  • 325 g of pure oats
  • 1 good handful of raisins
  • 200 g of dairy-free spread
  • 200 g of light muscovado sugar
  • 5 tbsp of golden syrup
  • 4 tbsp of dairy-free chocolate chips or chopped chocolate

Method

  • Step 1

    Preheat the oven to 180C/160C fan/gas4. Melt the butter, sugar and syrup in a pan, then stir through the oats, raisins and chocolate. Press into a 20cm x 30cm tin and bake for 20-25 mins.

  • Step 2

    Remove and allow to cool before cutting, then feel free to melt down and drizzle some more Easter chocolate on top.