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  • Recipes
  • Gnocchi and Pesto Vegetable Soup
Gnocchi and Pesto Vegetable Soup

By OcadoLife
This comforting vegan Gnocchi and Pesto Vegetable Soup from OcadoLife recipe editor Lauren Hoffman makes a great starter or light lunch. It’s packed with plant points and full of flavour. We’ve used frozen veg for…
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Time and servings

Total time
Servings
Prep time
Cooking time

Ingredients

5 total
  • 500ml vegan broth
  • 2 x 160g packs frozen steamed vegetables
  • 225g fresh spinach gnocchi
  • 4 tsp vegan basil pesto
  • 4 tsp plant-based grated cheese

Method

2 steps

  1. Step 1

    Bring the broth to a simmer in a wide pan fitted with a steamer basket. Add the veg and gnocchi; cover and steam for 3 mins or until the carrots are tender and the gnocchi cooked.

  2. Step 2

    Divide the veg and gnocchi between shallow soup bowls, then ladle over the broth. Dollop over or stir in 1 tsp pesto per bowl and scatter with 1 tsp plant-based cheese.