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Goat’s Cheese, Prosciutto, Fig and Balsamic Salad

By OcadoLife
A deliciously simple salad inspired by the flavours of the Mediterranean. Creamy goat's cheese, salty dry-cured ham, jammy figs and a sweet balsamic glaze work so well together, especially when tossed together in a…
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Time and servings

Total time
Servings
Prep time

Ingredients

8 total
  • 160 g of prosciutto
  • 8 figs, sliced horizontally
  • 100 g of soft goat's cheese, crumbled
  • 1.5 tbsp of balsamic vinegar or glaze
  • 10 g of pine nuts
  • 100 g of rocket
  • 3 tbsp of extra virgin olive oil
  • 1 lemon, zest

Method

4 steps

  1. Step 1

    Wash the rocket and dry it with a clean tea towel or salad spinner. Lay it out on a large dish.

  2. Step 2

    Assemble the prosciutto and figs on top, then crumble over the goat’s cheese and scatter the pine nuts.

  3. Step 3

    To make the dressing, mix the balsamic vinegar or glaze with the olive oil and season with salt and pepper.

  4. Step 4

    Drizzle it over the salad and sprinkle the lemon zest over just before serving.