Goat's Cheese and Rowse Honey Ciabatta with Parma Ham
By RowseCosy up with this delectable combination of creamy, crunchy, salty sweetness. Heaven.Time and servings
Total time
Servings
Prep time
Cooking time
Ingredients
5 total- 8 slices of parma ham
- 8 tsp of rowse honey pure & natural
- 1 small handful of basil leaves, to garnish
- 1 ciabatta loaf, halved lengthwise
- 200 g of soft goat's cheese
Method
5 stepsStep 1
Preheat the grill to medium hot.
Step 2
Cut each piece of ciabatta in two, then arrange on the grill pan, cut sides up. Toast lightly.
Step 3
Spread the goat’s cheese over toasted ciabatta and drizzle each piece with 1 tsp honey. Return to the grill and cook for another 1-2 minutes, until bubbling and golden.
Step 4
Top with the slices of Parma ham and drizzle with the remaining honey. Serve, garnished with a few basil leaves.
Step 5
Tip: Choose soft, spreadable goat’s cheese – not the type with rind. Use farmhouse style bread instead of ciabatta, if you prefer.