Goat's Cheese and Rowse Honey Ciabatta with Parma Ham
By Rowse
Published on 04 February 2019
Cosy up with this delectable combination of creamy, crunchy, salty sweetness. Heaven.Time and servings
15 minsTotal time
4Servings
10 minsPrep time
5 minsCooking time
Ingredients
- 8 slices of parma ham
- 8 tsp of rowse honey pure & natural
- 1 small handful of basil leaves, to garnish
- 1 ciabatta loaf, halved lengthwise
- 200 g of soft goat's cheese
Method
Step 1
Preheat the grill to medium hot.Step 2
Cut each piece of ciabatta in two, then arrange on the grill pan, cut sides up. Toast lightly.Step 3
Spread the goat’s cheese over toasted ciabatta and drizzle each piece with 1 tsp honey. Return to the grill and cook for another 1-2 minutes, until bubbling and golden.Step 4
Top with the slices of Parma ham and drizzle with the remaining honey. Serve, garnished with a few basil leaves.Step 5
Tip: Choose soft, spreadable goat’s cheese – not the type with rind. Use farmhouse style bread instead of ciabatta, if you prefer.