Goat's Cheese Cannelloni with Cherry Tomatoes
By 54155
Published on 20 April 2022
Simon's Goats Cheese Cannelloni is a delicious vegetarian meal that meat-eaters will love too. As well as being a deeply satisfying comfort food dish, it is also full of healthy vegetables, making it an ideal family dinner. It is also a great dish for entertaining because you can prepare it ahead of time and bake when ready to eat. Part of our Daily Brunch with Ocado recipe collection.Time and servings
50 minsTotal time
4Servings
20 minsPrep time
30 minsCooking time
Ingredients
- 125 ml of extra virgin olive oil
- 100 g of goat's cheese
- 30 g of parmesan, grated
- 200 g of baby spinach, shredded
- 400 g of cherry tomatoes, halved
- 1 tbsp of fresh thyme leaves
- 400 g of ricotta
- 2 garlic cloves, crushed
- 1 packet of fresh pasta sheets, ideally 12 x 12cm/5in x 10cm/4in
Method
Step 1
Preheat the oven to 180{C/365{F/Gas 4.Step 2
Place the tomatoes into a bowl and drizzle with the olive oil. Add the thyme and season well with salt and freshly ground black pepper.Step 3
Place the ricotta, goat's cheese and parmesan into a clean bowl and mix well.Step 4
Add the spinach and garlic and season well with salt and freshly ground black pepper.Step 5
Lay the pasta sheets onto a clean work surface. Place a line of the cheese and spinach mixture along the longer edge of each pasta sheet, then roll up like a cigar.Step 6
Drizzle the cannelloni rolls with a little of the oil that the tomatoes have been sitting in, then pour the remaining oil into the bottom of an ovenproof dish that will hold all 12 cannelloni.Step 7
Place the cannelloni tubes into the dish and place the tomatoes evenly over the top.Step 8
Transfer to the oven to bake for 30 minutes, or until cooked through.Step 9
To serve, place three cannelloni each onto four plates. Sprinkle with parmesan shavings and place a spoonful of dressed mixed green salad leaves alongside.