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Goat's Cheese Apple and Fennel Salad

By OcadoLife
Delicious as a light lunch, a side dish or a no-cook starter, this Goat's Cheese Apple and Fennel Salad, from OcadoLife food writer Caroline Morrish, is special-looking, big on flavour and texture, and requires minimal…
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Time and servings

Total time
Servings
Prep time

Ingredients

7 total
  • 2 fennel bulbs
  • 2 small eating apples
  • 1 lemon, juiced
  • 4 tbsp honey and mustard dressing
  • 1 small handful parsley, chopped, plus extra to serve
  • 150g soft goat’s cheese
  • 1 handful pomegranate seeds

Method

2 steps

  1. Step 1

    Trim and thinly slice the fennel bulbs, reserving the fronds to garnish. Quarter and core the apples, then slice into half-moons. Toss with the lemon juice, then toss through the dressing and the parsley.

  2. Step 2

    Pile onto a platter, dot over the goat’s cheese, then scatter with pomegranate seeds. Garnish with the fennel fronds, some extra parsley and a grinding of cracked black pepper.