Ingredients
10 total- 20g unsalted butter
- 20g plain flour
- 110ml Japanese lager
- 1½ tbsp gochujang
- 1 tsp soy sauce
- ¼ tsp Dijon mustard
- 150g cheddar, grated
- 4 crumpets
- 4 eggs
- 2 salad onions, sliced
Method
4 stepsStep 1
Put a pan of water on to boil, then reduce to a simmer. Preheat the grill to high.
Step 2
Melt the butter in a pan, stir in the flour and cook for 1 min. Steadily whisk in the lager, then add the gochujang, soy sauce and mustard until combined. Stir in the grated cheddar and remove from the heat.
Step 3
Meanwhile, toast the crumpets and crack the eggs into the simmering water to poach for about 3 mins. When the crumpets are golden, put them in a roasting tray, pour over the cheese mixture and place under the hot grill.
Step 4
Grill until bubbling and golden, then serve, topped with the poached eggs and a sprinkle of sliced salad onions.