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- Golden Fruity Chocolate Flapjacks
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Search results for 210 g of tate & lyle fairtrade light soft brown cane sugar, 150g for the flapjacks, 60g for the topping
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Search results for 335 g of unsalted butter, 295g for the flapjacks, 40g for the topping
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Ingredients
- 1 tbsp of flaked almonds
- 0.5 tbsp of sunflower seeds
- 500 g of rolled porridge oats
- 25 g of chopped mixed peel
- 0.5 tbsp of freeze-dried strawberries
- 210 g of tate & lyle fairtrade light soft brown cane sugar, 150g for the flapjacks, 60g for the topping
- 335 g of unsalted butter, 295g for the flapjacks, 40g for the topping
- 100 ml of lyle's golden syrup
- 1 pinch of salt
- 120 ml of double cream
- 75 g of dark chocolate, broken into squares
- 25 g of dried cranberries
- 1 tbsp of pistachios