Name: Good Vibes Ice Cream
Prep time: 10 min
Total time: 10 min
Yield: 1
Ingredients: 80 g of dairy-free ice cream; 60 g of h. forman & son banana bread; 20 g of tony's chocolonely white raspberry popping candy; 15 g of sensations californian honey & salt roasted sharing peanuts; 6 g of organix banana puffcorn finger food toddler snack; 3 g of liobites freeze dried banana crisps; 11 g of dr. coy's chocolate covered cherries

Recipes
Ice Cream Recipes
Good Vibes Ice Cream

By not-recognized

This ice cream recipe by chef and author Josef Youssef (who’s worked at hospitality heavyweights like The Connaught, The Dorchester and The Fat Duck) has banana lovers talking. It combines the yellow fruit, which aids…

Shop for ingredients

Time and servings

Total time

Servings

Prep time

Ingredients

7 total

80 g of dairy-free ice cream
60 g of h. forman & son banana bread
20 g of tony's chocolonely white raspberry popping candy
15 g of sensations californian honey & salt roasted sharing peanuts
6 g of organix banana puffcorn finger food toddler snack
3 g of liobites freeze dried banana crisps
11 g of dr. coy's chocolate covered cherries

Method

4 steps

Step 1
Slice the banana bread into bite-size pieces and place in a bowl.
Step 2
Top with scoops of the Banilla ice cream, then break the chocolate bar up into smaller chunks and sprinkle it over the top.
Step 3
Roughly chop or crush the peanuts and add them to the dish. Then, add the banana puff corn and freeze-dried banana crisps.
Step 4
Finish your ice cream off with a handful of chocolate-coated cherries.

Good Vibes Ice Cream

Time and servings

Ingredients

Method

Step 1

Step 2

Step 3

Step 4