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Gorgonzola, Mascarpone and Walnut Pâté

By OcadoLife
Author, chef and illustrator Letitia Clark’s Gorgonzola, Mascarpone and Walnut Pâté is a wonderfully easy dip for entertaining – just mix it all up, then serve. To get ahead, and for a deeper flavour, make it the day…
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Time and servings

Total time
Servings
Prep time
Cooking time

Ingredients

5 total
  • 180 g of gorgonzola
  • 150 g of mascarpone
  • 1.5 tsp of brandy, whisky, marsala or port (optional)
  • 20 g of walnuts, chopped
  • 1 chicory leaves, sliced, pear, sliced, crostini or breadsticks (gluten free if required), to serve

Method

2 steps

  1. Step 1

    Blitz the gorgonzola and mascarpone with your choice of alcohol (if using) in a food processor, until combined. Season to taste. Stir through most of the walnuts, leaving some for the top.

  2. Step 2

    Serve in a small bowl topped with the remaining walnuts and your choice of crudités (or chill overnight). The pâté will keep for 4-5 days covered in the fridge.