
Ingredients
- 1 bag of salad leaves
- 1 bottle of bbq sauce
- 800 g of chicken wings
- 1 pack of fresh mashed potato
Method
Step 1
Preheat the oven to 200C. For the wings - one the bottom of each wing, slice round it with a sharp knife and pull flesh from bottom of bone and pull to top, to look like a little chicken drumstick.Step 2
Place the pulled wings in a bowl and mix with 205g BBQ sauce and marinate for 1 hour.Step 3
Cook in the oven on a baking sheet for around 45 minutes until the wings are brown and crisp. Serve with cooked piped mash, salad leaves, and more BBQ sauce.