Greek Salad Dipping Oil
By Ocado
Published on 30 June 2026
Bright and beautifully vibrant, this super low-effort dip takes just minutes to make and is the perfect addition to your summer parties. Grating and finely chopping all the ingredients then mixing with grassy Greek olive oil makes sure every scoop is packed with that holiday flavour, we love using the M&S Greek Style Flatbreads.Time and servings
10 minsTotal time
6Servings
10 minsPrep time
Ingredients
- 8 tbsp Greek olive oil
- 2 medium tomatoes, grated
- 4 tbsp feta, crumbled
- 6 kalamata olives, finely chopped
- 2 tsp dried oregano
- 1 tbsp red wine vinegar or juice from pickled red onion pot
- 2 flatbread, for dipping
Method
Step 1
Drizzle the oil over the base of a serving dish then add the tomatoes, feta, olive, oregano, pickle juice (or vinegar) then mix well.Step 2
Season then taste to see if it needs more of any of the above ingredients.Step 3
Serve with toasted flatbreads for dipping.