Name: Greek Salad Dipping Oil
Prep time: 10 min
Total time: 10 min
Yield: 6
Ingredients: 8 tbsp Greek olive oil; 2 medium tomatoes, grated; 4 tbsp feta, crumbled; 6 kalamata olives, finely chopped; 2 tsp dried oregano; 1 tbsp red wine vinegar or juice from pickled red onion pot; 2 flatbread, for dipping

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Greek Salad Dipping Oil

Greek Salad Dipping Oil

By OcadoPublished on 30 June 2026Bright and beautifully vibrant, this super low-effort dip takes just minutes to make and is the perfect addition to your summer parties. Grating and finely chopping all the ingredients then mixing with grassy Greek olive oil makes sure every scoop is packed with that holiday flavour, we love using the M&S Greek Style Flatbreads.

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Time and servings

10 minsTotal time

6Servings

10 minsPrep time

Ingredients

8 tbsp Greek olive oil
2 medium tomatoes, grated
4 tbsp feta, crumbled
6 kalamata olives, finely chopped
2 tsp dried oregano
1 tbsp red wine vinegar or juice from pickled red onion pot
2 flatbread, for dipping

Method

Step 1
Drizzle the oil over the base of a serving dish then add the tomatoes, feta, olive, oregano, pickle juice (or vinegar) then mix well.
Step 2
Season then taste to see if it needs more of any of the above ingredients.
Step 3
Serve with toasted flatbreads for dipping.

Greek Salad Dipping Oil

Greek Salad Dipping Oil

Time and servings

Ingredients

Method

Step 1

Step 2

Step 3