Name: Greek Salad Dipping Oil
Prep time: 10 min
Total time: 10 min
Yield: 6
Ingredients: 8 tbsp Greek olive oil; 2 medium tomatoes, grated; 4 tbsp feta, crumbled; 6 kalamata olives, finely chopped; 2 tsp dried oregano; 1 tbsp red wine vinegar or juice from pickled red onion pot; 2 flatbread, for dipping

Recipes
Ocado Recipes
Greek Salad Dipping Oil

By Ocado

Bright and beautifully vibrant, this super low-effort dip takes just minutes to make and is the perfect addition to your summer parties. Grating and finely chopping all the ingredients then mixing with grassy Greek…

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Time and servings

Total time

Servings

Prep time

Ingredients

7 total

8 tbsp Greek olive oil
2 medium tomatoes, grated
4 tbsp feta, crumbled
6 kalamata olives, finely chopped
2 tsp dried oregano
1 tbsp red wine vinegar or juice from pickled red onion pot
2 flatbread, for dipping

Method

3 steps

Step 1
Drizzle the oil over the base of a serving dish then add the tomatoes, feta, olive, oregano, pickle juice (or vinegar) then mix well.
Step 2
Season then taste to see if it needs more of any of the above ingredients.
Step 3
Serve with toasted flatbreads for dipping.

Greek Salad Dipping Oil

Time and servings

Ingredients

Method

Step 1

Step 2

Step 3