
Ingredients
- 280 g of greek-style yogurt
- 1 cucumber
- 1 clove of garlic
- 4 tbsp of olive oil
- 1 pinch of salt
- 1 pinch of pepper
Method
Step 1
Grate the cucumber, sprinkle with salt and leave to drain for 15 minutes.Step 2
Place in a large bowl and add the crushed garlic, oil and yogurt.Step 3
Season with salt and pepper.Step 4
Stir and refrigerate. Serve well chilled.