Green Bean, Potato and Halloumi Traybake
By OcadoLife
Published on 28 June 2022
Simplicity really is the name of the game with this veggie traybake. Heavenly halloumi is always a top choice. This traybake has enough greens to keep things healthy, and potato chunks to make it hearty too. Cooking it is just a matter of roasting the potatoes, then throwing in the other ingredients and carrying on as before. You don’t even have to spend long on preparation either, as there’s only potatoes, green beans and halloumi to chop. This meal is one of those that proves the point that simple food can be mouth wateringly delicious. Looking for more traybake dinner recipesor halloumi recipes? We’ve got you covered.Time and servings
55 minsTotal time
4Servings
10 minsPrep time
45 minsCooking time
Ingredients
- 700 g of potatoes, chopped into bite-size chunks
- 5 cloves of garlic, skin-on and bashed
- 3 tbsp of olive oil
- 200 g of green beans, halved
- 225 g of halloumi, cut into 2cm cubes
- 1 squeeze of lemon
- 2 tbsp of basil, roughly chopped
Method
Step 1
Preheat oven to 200°C/180°C fan/gas mark 6. Put the potatoes in a large roasting tray with the garlic, add the olive oil, season and toss well. Roast for 30 mins.Step 2
Remove from the oven, add the beans and halloumi and toss to combine. You don't want the tray to be too crowded – everything should be in a single layer. Return the tray to the oven for 15 mins until the beans are tender and the cheese is starting to caramelise. Discard the garlic.Step 3
Add a generous squeeze of lemon juice and toss everything again, then transfer to a serving dish. Scatter with basil and some black pepper.