
Ingredients
3 total- 1 vegetable stock cube
- 200g green beans
- 180g smoked streaky bacon
Method
4 stepsStep 1
Bring a pan of water to the boil and crumble in the stock cube.
Step 2
Tip in the beans and cook for 8 mins, drain and set aside until cool enough to handle.
Step 3
Divide the beans into 6 portions then evenly wrap each portion with some bacon, using a cocktail stick to hold them together.
Step 4
Set a frying pan over a medium-high heat and fry the bean bundles until the bacon is golden and cooked through.