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Green Frenk Chilli Tacos

Green Frenk Chilli Tacos

By Cooks&CoPublished on 07 April 2022This 10-minute recipe is quick and easy when wanting to create lunch in a hurry. For that extra kick add the Green Frenk Chillies to the Mayonnaise as well as the garnish. Looking for more taco recipes? Look no further.
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Time and servings

15 minsTotal time
2Servings
5 minsPrep time
10 minsCooking time

Ingredients

  • 3 cooks&co green frenk chillies, 2 for garnishing & 1 for the mayo
  • 3 tablespoons of plant based mayo
  • 120 g of mushrooms
  • 2 cloves of garlic
  • 1 red pepper
  • 1 small red onion
  • 6 small wraps
  • 1 tsp of smoked paprika or fajita seasoning mix
  • 1 large lime
  • 15 g of fresh coriander
  • 1 handful of toasted seeds

Method

  • Step 1

    Prep the veg by thinly slicing the peppers and onions and roughly chopping the mushrooms.

  • Step 2

    Add the veg to a frying pan with a generous drizzle of olive oil and fry for around 4-5 minutes on a high heat.

  • Step 3

    Thinly slice / mince the garlic then add to the pan with the mushrooms and fry for a further 1 minute before adding the smoked paprika / seasoning.

  • Step 4

    Reduce to a low heat and leave whilst preparing the tortillas.

  • Step 5

    Place a shallow pan on a high heat then add the tortilla and toast for around 1 minute, then shape into a taco whilst still hot and set aside, repeat until all 6 are created.

  • Step 6

    Create the mayo by simply mixing the 1/2 squeezed lime juice, 1 finely chopped Green Frenk Chilli and the mayo together.

  • Step 7

    Stuff the tacos with the veg mix then garnish with a generous spoon full of the chilli mayo along with 2 finely sliced Green Frenk Chillies, coriander and toasted seeds.