Green Frenk Chilli Tacos
By Cooks&Co
Published on 07 April 2022
This 10-minute recipe is quick and easy when wanting to create lunch in a hurry. For that extra kick add the Green Frenk Chillies to the Mayonnaise as well as the garnish. Looking for more taco recipes? Look no further.Time and servings
15 minsTotal time
2Servings
5 minsPrep time
10 minsCooking time
Ingredients
- 3 cooks&co green frenk chillies, 2 for garnishing & 1 for the mayo
- 3 tablespoons of plant based mayo
- 120 g of mushrooms
- 2 cloves of garlic
- 1 red pepper
- 1 small red onion
- 6 small wraps
- 1 tsp of smoked paprika or fajita seasoning mix
- 1 large lime
- 15 g of fresh coriander
- 1 handful of toasted seeds
Method
Step 1
Prep the veg by thinly slicing the peppers and onions and roughly chopping the mushrooms.Step 2
Add the veg to a frying pan with a generous drizzle of olive oil and fry for around 4-5 minutes on a high heat.Step 3
Thinly slice / mince the garlic then add to the pan with the mushrooms and fry for a further 1 minute before adding the smoked paprika / seasoning.Step 4
Reduce to a low heat and leave whilst preparing the tortillas.Step 5
Place a shallow pan on a high heat then add the tortilla and toast for around 1 minute, then shape into a taco whilst still hot and set aside, repeat until all 6 are created.Step 6
Create the mayo by simply mixing the 1/2 squeezed lime juice, 1 finely chopped Green Frenk Chilli and the mayo together.Step 7
Stuff the tacos with the veg mix then garnish with a generous spoon full of the chilli mayo along with 2 finely sliced Green Frenk Chillies, coriander and toasted seeds.