Ingredients
17 total- 7 tbsp of olive oil
- 3 slices of sourdough
- 0.5 white cabbage, cored, roughly chopped
- 0.5 cucumber, cut into small chunks
- 4 shallots, chopped
- 4 tbsp of nutritional yeast
- 3 tbsp of rice wine vinegar
- 2 garlic cloves
- 25 g of dill, fronds only
- 25 g of chives, chopped
- 0.5 lemon, juiced
- 1 tsp of salt
- 2 tsp of coarse black pepper
- 2 tbsp of cashew nuts
- 2 tbsp of walnuts
- 1 large handful of baby spinach
- 25 g of basil, leaves only
Method
5 stepsStep 1
Heat 2 tbsp oil in a large frying pan over medium-high heat and fry the bread slices on both sides until golden and crispy.
Step 2
In a large mixing bowl, combine the cabbage and cucumber.
Step 3
Add the remaining oil, shallots, nutritional yeast, rice wine vinegar, garlic, dill fronds, chives, lemon juice, salt, pepper, cashews, walnuts, spinach and basil leaves to a blender and blend until smooth.
Step 4
Add the green goddess sauce to the bowl with the cabbage and cucumber and mix well.
Step 5
Top the toast with the green goddess topping and enjoy.