Green Harissa & Creme Fraiche Baby Potatoes
By OcadoLife
Published on 01 December 2021
Share the love. Small bites to eat al fresco with friends.Time and servings
15 minsTotal time
4Servings
15 minsCooking time
Ingredients
- 500 g of new potatoes
- 125 ml of creme fraiche
- 1 tsp of green harissa
- 0.5 lemon, zest and juice
- 0.5 green chilli, very finely chopped, optional
Method
Step 1
Bring a pan of salted water to a gentle boil, add the potatoes and cook until tender. Drain and set aside to cool a little, then cut in half.Step 2
Mix the crème fraîche, harissa and lemon juice together with sea salt and black pepper.Step 3
Tip the potatoes in and stir to combine, adding some of the zest and chilli, if using, and sprinkling the rest on top.