Griddled Peach & Chicken Salad
By OcadoLife
Published on 20 April 2022
Warm, charred and deeply fruity, peaches
come alive with smoky chicken and watercress.Time and servings
15 minsTotal time
4Servings
11 minsPrep time
4 minsCooking time
Ingredients
- 2 peaches, halved
- 2 chicken breast, sliced
- 100 g of watercress
- 1 red onion, sliced
- 3 tbsp of sherry vinegar
- 2 tbsp of olive oil
- 1 clove of garlic
Method
Step 1
First make the dressing: whisk together the sherry vinegar, oil and garlic with a big pinch of black pepper in a small bowl.Step 2
Heat a griddle pan over a high heat and cook the wedges of peach for around 2 mins on each side, keeping them still until the griddle marks show. You may have to do this in two batches.Step 3
Meanwhile, divide the watercress, red onion and smoked chicken between four plates, and when the peaches are ready, arrange them on top and drizzle over the sherry vinegar dressing.