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Griddled Peach & Chicken Salad

Griddled Peach & Chicken Salad

By OcadoLifePublished on 20 April 2022Warm, charred and deeply fruity, peaches come alive with smoky chicken and watercress.
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Time and servings

15 minsTotal time
4Servings
11 minsPrep time
4 minsCooking time

Ingredients

  • 2 peaches, halved
  • 2 chicken breast, sliced
  • 100 g of watercress
  • 1 red onion, sliced
  • 3 tbsp of sherry vinegar
  • 2 tbsp of olive oil
  • 1 clove of garlic

Method

  • Step 1

    First make the dressing: whisk together the sherry vinegar, oil and garlic with a big pinch of black pepper in a small bowl.

  • Step 2

    Heat a griddle pan over a high heat and cook the wedges of peach for around 2 mins on each side, keeping them still until the griddle marks show. You may have to do this in two batches.

  • Step 3

    Meanwhile, divide the watercress, red onion and smoked chicken between four plates, and when the peaches are ready, arrange them on top and drizzle over the sherry vinegar dressing.