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Griddled Salad

By OcadoLife
The perfect warm summer salad made with squeaky halloumi, courgettes and crispy lettuce, dressed in a lemony garlic dressing. Olives and asparagus finish this elegant salad, making it hearty enough to enjoy for both…
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Time and servings

Total time
Servings
Prep time
Cooking time

Ingredients

9 total
  • 250 g of halloumi, cut into 8 slices
  • 450 g of asparagus, woody ends trimmed
  • 2 courgettes, cut lengthways into 1/2 cm slices
  • 2 gem lettuces, cut lengthways into quarters
  • 2 cloves of garlic, crushed
  • 1 lemon, zest and juice
  • 2 tbsp of flat leaf parsley, roughly chopped
  • 2 tbsp of olive oil
  • 1 handful of black olives, sliced

Method

4 steps

  1. Step 1

    Place the halloumi slices, asparagus, courgettes and lettuce quarters in a large bowl.

  2. Step 2

    Mix the garlic, oil, lemon zest and parsley together in a separate bowl, then pour over the cheese and veg, tossing it all together.

  3. Step 3

    Heat a griddle pan on a high heat until smoking. Griddle the halloumi and veg in batches until lightly charred (the lettuce will need 15 secs each side and the rest 1 min each side).

  4. Step 4

    Once everything is griddled, sprinkle the olives and lemon juice over the salad, season with black pepper and serve.