Grilled Brioche, Dark Chocolate & Banana Sandwich
By OcadoLife
Published on 20 April 2022
Melted dark chocolate and fresh sliced bananas on sweet
vanilla bread. Who said you can't have a sandwich for dessert?Time and servings
10 minsTotal time
2Servings
8 minsPrep time
2 minsCooking time
Ingredients
- 4 slices of brioche loaf, or challa loaf
- 2 tbsp of maple syrup
- 1 banana, diagonally sliced
- 2 tbsp of 70% dark chocolate, grated, plus extra to serve
- 1 knob of butter
Method
Step 1
Sprinkle two slices of brioche with grated 70% dark chocolate (about 1tbsp between them). Divide the sliced banana between the slices of brioche. Sprinkle over the next 1tbsp grated dark chocolate and place two fresh brioche slices on top.Step 2
Heat a large non-stick griddle or frying pan over a medium heat with a little butter. Place the assembled sandwiches in the pan and weigh down with a frying pan and a couple of tin cans.Step 3
Cook for 1-2 mins each side or until golden and the chocolate has melted.Step 4
Cut in half and serve with more grated or shaved chocolate and a nice glug of maple syrup over the top.