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Grilled Cod Fillet with Pancetta & Pesto Sauce

Grilled Cod Fillet with Pancetta & Pesto Sauce

By Sacla'Published on 20 April 2022An easy mid-week meal that uses only 5 ingredients! Substitute the peas with broad beans if you prefer, and replace the pancetta with prawns for an alternative option. 
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Time and servings

20 minsTotal time
4Servings
10 minsPrep time
10 minsCooking time

Ingredients

  • 140 g of pancetta
  • 4 tbsp of sacla' classic basil pesto
  • 4 cod fillets, sustainably sourced
  • 100 g of frozen peas
  • 120 ml of creme fraiche

Method

  • Step 1

    Heat a frying pan. When hot, add the pancetta and cook for 5 minutes until very crisp. Drain on kitchen paper and empty all but the 1 tbsp of fat from the pan.

  • Step 2

    Heat the grill to medium high. Oil the cod fillets lightly, season and place on a grill rack. Grill for 8-10 minutes until moist and flaking.

  • Step 3

    Warm the frying pan again; add the peas and creme fraiche and heat gently.

  • Step 4

    Stir through the pesto, add the pancetta, check the seasoning and heat until it's just beginning to steam.

  • Step 5

    Serve the cod fillets with the sauce poured over and steamed new potatoes on the side.