Grilled Honeyed Lime Salmon
By Rowse
Published on 25 November 2022
It can be summer all year round with this delightfully light and fresh dish.Time and servings
15 minsTotal time
4Servings
10 minsPrep time
5 minsCooking time
Ingredients
- 2 tbsp of rowse honey pure & natural
- 4 x 150g skinless salmon fillets
- 1 pinch of salt
- 1 bag of salad, to serve
- 1 tbsp of dijon mustard
- 1 lime, the finely grated zest and juice of
- 2 tbsp of dry white wine
- 2 tsp of olive oil
- 1 pinch of black pepper
Method
Step 1
Make the marinade by mixing together honey, mustard, lime zest, lime juice, wine, and olive oil in a shallow dish. Add salmon fillets and spoon over the marinade. Cover and refrigerate for about 1 hour.Step 2
Preheat the grill to medium hot. Arrange the salmon fillets under the grill. Cook for 5-6 minutes, basting from time to time with the marinade.Step 3
Serve with salad or lightly cooked vegetables.Step 4
Tip: Instead of wine, you can use white wine vinegar, plus an extra teaspoon of honey. The marinade is also perfect for fresh tuna steaks or any fresh white fish fillets.