Grilled Mango and Pineapple on Brioche Toast with Toffee Sauce
By OcadoLife
Published on 13 October 2022
Grilling fruit on the barbeque couldn't be simpler and served with this simple toffee sauce it's a perfect treat to end the meal.
Time and servings
30 minsTotal time
6Servings
10 minsPrep time
20 minsCooking time
Ingredients
- 6 small handful of raspberries, to serve
- 75 g of soft dark brown sugar
- 50 g of unsalted butter
- 8 tablespoons of double cream
- 1 pineapple, peeled, cored and cut into slices lengthways
- 1 mango, peeled and cut into slices lengthways
- 6 brioche rolls, split
- 6 scoops of ice cream, to serve
Method
Step 1
Cook the butter and sugar over a gentle heat until the sugar has melted, then boil for 5 minutes.Step 2
Remove from the heat, stir in the cream and set to one side.Step 3
Place the prepared fruit onto the grill and cook for 2-3 minutes each side.Step 4
Toast the brioche on the grillStep 5
To serve place a toasted roll on each plate and top with grilled fruit, toffee sauce, raspberries and ice cream.