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Grilled Peach, Maple and Bourbon Punch

Grilled Peach, Maple and Bourbon Punch

By OcadoLife
This Grilled Peach, Maple and Bourbon Punch from cocktail expert Carmen O’Neal is a grown-up chiller containing smoky griddled peaches that pair brilliantly with bourbon. A long drink made for lazy afternoons.
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Time and servings

Total time
Servings
Prep time
Cooking time

Ingredients

5 total
  • 3 ripe peaches, halved
  • 200ml bourbon
  • 1 large lemon, juiced to give 60ml
  • 50ml maple syrup
  • 150ml peach iced tea

Method

3 steps

  1. Step 1

    Grill (or barbecue) the peach halves until charred; leave to cool.

  2. Step 2

    Slice 2 of the peach halves and set aside. Blitz the remaining 4 peach halves in a blender with the bourbon, lemon juice, maple syrup and 200ml water until smooth. Strain into a jug, discarding the pulp, and stir in the iced tea.

  3. Step 3

    Serve over ice, garnished with the peach slices.