Grilled Pineapple Breakfast Sundae
By OcadoLifeFeaturing a moreish mix of lime-flavoured kefir, granola and caramelised fruit, this Grilled Pineapple Breakfast Sundae from OcadoLife recipe editor Lauren Hoffman will bring a sunshine start to your day.Time and servings
Total time
Servings
Prep time
Cooking time
Ingredients
5 total- 150g fresh pineapple chunks
- 1 tsp coconut palm sugar
- 120g natural kefir yoghurt
- 1 lime, zested, plus a squeeze of juice
- 1 heaped tbsp super seeded granola
Method
3 stepsStep 1
Preheat the grill to high. Arrange the pineapple chunks on some foil or a tray and sprinkle with the coconut palm sugar. Grill until caramelised; turn the pieces over and repeat. Leave to cool.
Step 2
Mix the yoghurt with a squeeze of lime juice and a little zest.
Step 3
In a glass, layer up the caramelised pineapple, yoghurt and granola, finishing with some pineapple and a scattering of lime zest. Dig in!