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Grilled Pineapple Breakfast Sundae

Grilled Pineapple Breakfast Sundae

By OcadoLifePublished on 21 January 2025Featuring a moreish mix of lime-flavoured kefir, granola and caramelised fruit, this Grilled Pineapple Breakfast Sundae from OcadoLife recipe editor Lauren Hoffman will bring a sunshine start to your day.
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Time and servings

8 minsTotal time
1Servings
3 minsPrep time
5 minsCooking time

Ingredients

  • 150g fresh pineapple chunks
  • 1 tsp coconut palm sugar
  • 120g natural kefir yoghurt
  • 1 lime, zested, plus a squeeze of juice
  • 1 heaped tbsp super seeded granola

Method

  • Step 1

    Preheat the grill to high. Arrange the pineapple chunks on some foil or a tray and sprinkle with the coconut palm sugar. Grill until caramelised; turn the pieces over and repeat. Leave to cool.

  • Step 2

    Mix the yoghurt with a squeeze of lime juice and a little zest.

  • Step 3

    In a glass, layer up the caramelised pineapple, yoghurt and granola, finishing with some pineapple and a scattering of lime zest. Dig in!