Grilled Salmon Burger with Chipotle Mayo
By OcadoLife
Published on 21 April 2022
Smoky, spicy chipotle mayo works beautifully with grilled salmon.Time and servings
15 minsTotal time
4Servings
15 minsCooking time
Ingredients
- 1 tbsp of lime, juice, for the chipotle mayo
- 1 handful of baby spinach
- 4 salmon fillets
- 4 tbsp of mayonnaise, for the chipotle mayo
- 4 tbsp of greek yoghurt, for the chipotle mayo
- 1 tbsp of chipotle paste, for the chipotle mayo
- 2 cloves of garlic, for the chipotle mayo
- 4 crusty roll
- 1 tbsp of olive oil
Method
Step 1
To make the chipotle mayonnaise put 4tbsp mayonnaise, 4tbsp greek yogurt, 1tbsp chipotle paste, 1tbsp lime juice and 2 crushed garlic cloves in a bowl, then whisk together and set aside.Step 2
Brush 4 salmon fillets all over with olive oil and season. Then brush the barbecue grates with oil as well to help stop the fish sticking.Step 3
Place the fillets on the grill skinless side down to start with. Leave to cook for 4 mins then carefully flip and cook for another 3-4 mins until coloured all the way through and the skin is nice and crispy.Step 4
Use a spatula to lift the fish off the grill. Remove the skin if you like (but we love the extra smokiness) and serve on crusty rolls with baby spinach and a generous dollop of the chipotle mayo.