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Guava Chilli Margarita

Guava Chilli Margarita

By OcadoLifePublished on 13 February 2025“This Guava Chilli Margarita is a refreshing take on the classic cocktail, featuring the tropical sweetness of guava juice and a kick of chilli heat,” says chef and cookbook author Seema Pankhania. It’s easy to scale up for a gathering, and simple to adapt for a non-alcoholic version – just leave out the tequila.
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Time and servings

5 minsTotal time
1Servings
5 minsPrep time

Ingredients

  • 2 tbsp sea salt
  • 1 tsp sumac
  • 2 limes, 30ml juice, plus a wedge and a lime wheel, to garnish
  • 60ml tequila
  • 60ml guava juice

  • 2 (approx.) thin slices of chilli, plus a slice, to garnish

Method

  • Step 1

    In a shallow bowl, mix together the sea salt and sumac. Rub a lime wedge around the rim of a tumbler, then dip it into the salt.

  • Step 2

    In a cocktail shaker or clean jar, combine the lime juice, tequila, guava juice and chilli slices. Add ice, secure the lid and shake vigorously for 15-20 secs to chill.

  • Step 3

    Fill the tumbler with ice, then strain the margarita into it. Garnish with a lime wheel and a slice of chilli.