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Guava Chilli Margarita

By OcadoLife
“This Guava Chilli Margarita is a refreshing take on the classic cocktail, featuring the tropical sweetness of guava juice and a kick of chilli heat,” says chef and cookbook author Seema Pankhania. It’s easy to scale up…
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Time and servings

Total time
Servings
Prep time

Ingredients

6 total
  • 2 tbsp sea salt
  • 1 tsp sumac
  • 2 limes, 30ml juice, plus a wedge and a lime wheel, to garnish
  • 60ml tequila
  • 60ml guava juice

  • 2 (approx.) thin slices of chilli, plus a slice, to garnish

Method

3 steps

  1. Step 1

    In a shallow bowl, mix together the sea salt and sumac. Rub a lime wedge around the rim of a tumbler, then dip it into the salt.

  2. Step 2

    In a cocktail shaker or clean jar, combine the lime juice, tequila, guava juice and chilli slices. Add ice, secure the lid and shake vigorously for 15-20 secs to chill.

  3. Step 3

    Fill the tumbler with ice, then strain the margarita into it. Garnish with a lime wheel and a slice of chilli.