
Ingredients
- 1 tbsp of olive oil, plus 2 tbsp for the marinade
- 400 g of fresh prawns, uncooked
- 1 tub of habanero & lime mix
- 6 tortillas
- 1 handful of cabbage, to serve (optional)
- 5 spring onions, to serve (optional)
- 1 drizzle of gran luchito mango habanero salsa, to serve (optional)
Method
Step 1
Make the marinade by combining 2 tbsp olive oil with Habanero & Lime Mix.Step 2
Add the prawns and marinade for 20 mins.Step 3
Heat 1 tsp olive oil in a pan over a medium heat.Step 4
When the oil is hot, add the prawns and cook for 4 mins.Step 5
Remove the prawns from the pan and leave to rest for a few minutes before spooning onto warm tortillas. Top with shredded cabbage, spring onion and Gran Luchito Mango Habanero Salsa.