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Hake with Peri Peri Peppers

Hake with Peri Peri Peppers

By OcadoLifePublished on 11 August 2025For a fast, fresh combo with a bold chilli kick, try Hake with Peri Peri Peppers from OcadoLife recipe editor Lauren Hoffman. For even more flavour, you can steam the fish in a little veg stock instead of water. Serving with microwave rice keeps this nice and speedy, but swap in another side if you prefer – quinoa works well.
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Time and servings

12 minsTotal time
2Servings
2 minsPrep time
10 minsCooking time

Ingredients

  • 2 mixed peppers, roughly chopped
  • ½ tbsp olive oil
  • 1 tsp peri peri hot (or mild) marinade, plus extra to serve
  • 2 hake fillets
  • 1 (250g) pack microwave wholegrain rice
  • ½ lemon, cut into wedges

Method

  • Step 1

    In a large pan, fry the peppers in the oil and peri peri over medium-high heat for 2 mins or until lightly charred, then push to one side.

  • Step 2

    Add the hake fillets with a splash of water, cover and steam on medium-low heat for 5-7 mins or until the fish is opaque and flakes easily.

  • Step 3

    Serve the hake with the rice (cooked as per pack instructions), lemon wedges and an extra drizzle of peri peri.