Halloumi, Mushroom & Aubergine Burgers
By not-recognized
Published on 21 April 2022
Nutritious dish in under 30 minutes. Looking for more halloumi recipes? Look no further.Time and servings
30 minsTotal time
2Servings
15 minsPrep time
15 minsCooking time
Ingredients
- 4 slices of aubergine
- 1 tbsp of soft brown sugar
- 2 tbsp of salsa
- 125 g of halloumi, sliced
- 2 bread rolls, halved
- 1 onion, finely sliced
- 1 roasted red pepper, sliced
- 1 tbsp of olive oil
- 2 portobello mushrooms
Method
Step 1
Fry 1 finely sliced onion in a little olive oil for a few minutes until soft and golden.Step 2
Fry 4 aubergine slices in an oiled griddle pan for a few minutes on each side until tender. Set aside, and repeat with 2 portabello mushrooms. In another pan, fry 125g sliced halloumi until golden.Step 3
Add 1 tbsp soft brown sugar, 1 sliced roasted red pepper and 2 tbsp salsa to the onion pan. Cook together for 1 minute until the sugar has dissolved, stirring constantly.Step 4
Spread two split bread rolls with houmous and place the halloumi and aubergine slices on top. Spoon the relish over and serve.