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Halloumi, Mushroom & Aubergine Burgers

Halloumi, Mushroom & Aubergine Burgers

By not-recognizedPublished on 21 April 2022Nutritious dish in under 30 minutes. Looking for more halloumi recipes? Look no further.
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Time and servings

30 minsTotal time
2Servings
15 minsPrep time
15 minsCooking time

Ingredients

  • 4 slices of aubergine
  • 1 tbsp of soft brown sugar
  • 2 tbsp of salsa
  • 125 g of halloumi, sliced
  • 2 bread rolls, halved
  • 1 onion, finely sliced
  • 1 roasted red pepper, sliced
  • 1 tbsp of olive oil
  • 2 portobello mushrooms

Method

  • Step 1

    Fry 1 finely sliced onion in a little olive oil for a few minutes until soft and golden.

  • Step 2

    Fry 4 aubergine slices in an oiled griddle pan for a few minutes on each side until tender. Set aside, and repeat with 2 portabello mushrooms. In another pan, fry 125g sliced halloumi until golden.

  • Step 3

    Add 1 tbsp soft brown sugar, 1 sliced roasted red pepper and 2 tbsp salsa to the onion pan. Cook together for 1 minute until the sugar has dissolved, stirring constantly.

  • Step 4

    Spread two split bread rolls with houmous and place the halloumi and aubergine slices on top. Spoon the relish over and serve.